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Classification and physicochemical characterization of mesquite gum (Prosopis spp.)

✍ Scribed by Yolanda L. López-Franco; Raúl E. Córdova-Moreno; Francisco M. Goycoolea; Miguel A. Valdez; Josue Juárez-Onofre; Jaime Lizardi-Mendoza

Book ID
113628118
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
420 KB
Volume
26
Category
Article
ISSN
0268-005X

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Structural Characterization of Mesquite
Structural Characterization of Mesquite (Prosopis velutina) Gum and its Fractions
✍ Yolanda L. López-Franco; Ana M. Calderón de la Barca; Miguel A. Valdez; Martin G 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB

## Abstract Structural and physicochemical characteristics of mesquite gum (from __Prosopis velutina)__ were investigated using FT‐IR spectroscopic, mass spectrometric and chromatographic methods. Four fractions (F‐I, F‐IIa, F‐IIb and F‐III) were isolated by hydrophobic interaction chromatography.