Classification and determination of total protein in milk powder using near infrared reflectance spectrometry and the successive projections algorithm for variable selection

✍ Scribed by Maria Raquel Cavalcanti Inácio; Maria de Fátima Vitória de Moura; Kássio Michell Gomes de Lima

• Book ID: 113945569
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 263 KB
• Volume: 57
• Category: Article
• ISSN: 0924-2031
• DOI: 10.1016/j.vibspec.2011.07.002