A study on the clariΓcation of bakerΓs yeast suspension by Colloidal Gas Aphrons (CGA) employing a cationic surfactant, benzyl-dimethyl-hexadecylammonium chloride, is presented. The variables investigated were the CGA Γowrate, air Γowrate and the yeast concentration. A separation efficiency as high
β¦ LIBER β¦
Clarification of yeast by colloidal gas aphrons
β Scribed by M. A. Hashim; B. Sen Gupta; S. Vijaya Kumar
- Book ID
- 104649320
- Publisher
- Springer-Verlag
- Year
- 1995
- Tongue
- English
- Weight
- 420 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0951-208X
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## Abstract The variation of air holdup and stability of colloidal gas aphrons (CGAs) with stirring time, surfactant concentration [6, 8.1, 10, and 12 mM sodium lauryl sulfate (SLS)], and stirring speed (3500β7000 rpm) was investigated, and an empirical correlation between the air holdup and stirri