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Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME-Pectin Complexes

✍ Scribed by J. Ackerley; M. Corredig; L. Wicker


Book ID
108823488
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
983 KB
Volume
67
Category
Article
ISSN
0022-1147

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