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CLA prevents alterations in glycolytic metabolites induced by a high fat diet

✍ Scribed by María F. Andreoli; Marcela I. Martinelli; María V. Scalerandi; Ana C. Fariña; María R. Williner; Claudio A. Bernal


Book ID
112082582
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
321 KB
Volume
114
Category
Article
ISSN
1438-7697

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Oligofructose modulates lipid metabolism
✍ Nadine N. Kok; Henryk S. Taper; Nathalie M. Delzenne 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB

The aim of this study was to test the hypothesis that non-digestible fructans, namely oligofructose (OFS), are able to decrease post-prandial lipaemia in rats fed a high-fat diet composed of 10% lard, 4% corn oil and 0.15% cholesterol. Male Wistar rats were divided into three groups: group 1 was fed