The effects of high levels of dietary fat on the chemical and fatty acid composition of total, nonpolar, and polar lipids of rabbit meat have been studied. Four diets were used: control diet without added fat and three diets containing \(3 \%(\mathrm{w} / \mathrm{w})\) beef tallow, \(3 \%\) soya and
CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids
✍ Scribed by Marius Collomb; Robert Sieber; Ueli Bütikofer
- Book ID
- 107485439
- Publisher
- Springer-Verlag
- Year
- 2004
- Tongue
- English
- Weight
- 218 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0024-4201
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