City refuse and its disposal

✍ Scribed by de. B. Parsons, H.

• Book ID: 102317113
• Publisher: Wiley (John Wiley & Sons)
• Year: 1908
• Weight: 365 KB
• Volume: 27
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000270807

✦ Synopsis

oould be dono it wns necessnry to nsccrtnin mlint chcruicnl and physicnl properties of flours wcro.cnpnblo of nicnsurement. Whilst fully awnrc tlint ditkrqnt rnccs of ycnsts possess vnrying ferincntntivo cnergics, tho authors thought it dcsirnblc to usc tlic ordinnry bnkcr's yeast, The snnic ycnst hod bccn used in nll thcir cspcriiuents nnd its constnncy of fcrnicntntivc cnergy lind bccn checked and vorified. Tlio bilking iiinrks wcro apportioned by Mr. Humplirics soinc tinic bcforc the gns production erpcriments were cnrried out. It l ~n d not bccn possiblo to hnvo tliciii redcterniincd csccpt in one cnsc nnd in this tho vnluc wns unnltcrcd. This point would bc bornc in mind in the continuntion of tlicir work. The Inborntory behnviour of blcnds of flours had not been studied nlthou h tho nuthors w r c quitc nwvnrc tlint tlic bnkcliouso rcsufts when working with rnisturcs did not ngrcc wit11 t.lw inenn vnlues thnt miglit be cspccted. T h y sril~niittetl thnt so fnr from tliis k i n ngninst tlic enzyriic theory, it was n result tlint tvm orfg csplicnblo by nssuining tlic truth of thnt theory. Jrcrc pliysicnl qualities of niised flours would nvcrngc out to a nicnn resultnnt, but, tnkirig into oonsidcrntion tlic chnrnctcristic nnturc of anzymes, what wns to bo cspected would bc tho grcnt niodificntion of onc flour by n more trncc of a euitnblc cnzyme contained in nnotlier. 8.46 44.04