Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

✍ Scribed by Ahuva Frydman; Oori Weisshaus; Maor Bar-Peled; David V. Huhman; Lloyd W. Sumner; Francisco R. Marin; Efraim Lewinsohn; Robert Fluhr; Jonathan Gressel; Yoram Eyal

• Book ID: 110867031
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 525 KB
• Volume: 40
• Category: Article
• ISSN: 0960-7412
• DOI: 10.1111/j.1365-313x.2004.02193.x