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Citric Acid Fermentation and Heavy Metal Ions – I. Effects of Iron, Manganese and Copper

✍ Scribed by F. Mirminachi; A. Zhang; M. Roehr


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
174 KB
Volume
22
Category
Article
ISSN
0138-4988

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The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in d