✦ LIBER ✦
Citrated Whey Starters. I. Growth Patterns of Starters and Their Aroma Bacteria When Cultivated in Rennet Whey or Cottage Cheese Whey, Citrated with the Addition of Five Per Cent Trisodium Citrate, Pentahydrate
✍ Scribed by Lundstedt, Erik
- Book ID
- 123126350
- Publisher
- American Dairy Science Association
- Year
- 1962
- Tongue
- English
- Weight
- 537 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-0302
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