✦ LIBER ✦
Circulating ghrelin level is increased in coeliac disease as in functional dyspepsia and reverts to normal during gluten-free diet
✍ Scribed by A. LANZINI; P. MAGNI; M. L. PETRONI; M. MOTTA; F. LANZAROTTO; V. VILLANACCI; M. AMATO; A. MORA; S. BERTOLAZZI; F. BENINI; C. RICCI
- Book ID
- 108604493
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 123 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0269-2813
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