Circular dichroism of the non-enzymatic browning products of poly-l-lysine and albumin
β Scribed by J.N. Liang
- Book ID
- 119070319
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 379 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0141-8130
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π SIMILAR VOLUMES
## Abstract The 218βnm peak, characteristic of the circular dichroism of randomly coiled polyβΞ±βamino acids can be demonstrated in solutions of pentaβLβlysine, Ξ±βglycylβLβlysine, as well as polyβLβlysine. The thermal stability of the particular state that gives rise to this 218βnm band in the CD is
## Abstract The circular dichroism of Acβ(Ala)~__x__~βOMe and HβLysβ(Lys)~__x__~βOH with __x__ = 1, 2, 3, and 4 has been measured in aqueous solutions. The oligomers with __x__ = 4 show similar circular dichroism spectra in water when the lysyl amino groups are protonated, and they respond in simil