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Circular dichroism and the conformational properties of soybean β-amylase

✍ Scribed by Eigo Mori; Bunzo Mikami; Yuhei Morita; Bruno Jirgensons

Book ID: 115705016
Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 705 KB
Volume: 211
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(81)90468-9

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## Abstract The effect of several surfactants on the secondary structure of bovine β‐lactoglobulin B was determined from the circular dichroism spectra. The spectra were measured at several concentrations of surfactant ranging from 1 mg/mL to the critical micelle concentration. The surfactants stud