✦ LIBER ✦

Cinnamic acids of the fruit ofViburnum sargenti

✍ Scribed by A. B. Kaminskaya; A. I. Derkach; T. A. Stepanov; N. F. Komissarenko

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Iridoids of the bark ofViburnum sargenti

✍ A. V. Kaminskaya; A. I. Derkach; T. A. Stepanova; N. F. Komissarenko 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 86 KB

The control of enzymic browning in fruit

✍ JOHN R. L. WALKER 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

METHOXYMERCURATION OF THE CINNAMIC ACIDS

✍ PARK, W. R. R.; WRIGHT, GEORGE F 📂 Article 📅 1954 🏛 American Chemical Society 🌐 English ⚖ 440 KB

The Acid-Catalyzed Decarboxylation of Ci

✍ Johnson, William S.; Heinz, Walter E. 📂 Article 📅 1949 🏛 American Chemical Society 🌐 English ⚖ 590 KB

Some hydroxy-cinnamic acids of the carro

✍ Sarkar, Subodh; Phan, C.T. 📂 Article 📅 1974 🏛 Elsevier Science ⚖ 259 KB

The Dimerization of Cinnamic Acid Deriva

✍ Dario M. Bassani 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 50 KB 👁 2 views