Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity

✍ Scribed by Ai-Hua Dai; Yong-Xin Nie; Bin Yu; Qian Li; Ling-Yun Lu; Ji-Gang Bai

• Book ID: 113603749
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 657 KB
• Volume: 79
• Category: Article
• ISSN: 0098-8472
• DOI: 10.1016/j.envexpbot.2012.01.003