COVER; CONTENTS; INTRODUCTION; 1. CIDERMAKING: WHAT YOU NEED AND HOW TO DO IT; 2. MAKING DIFFERENT CIDER VARIETIES; 3. APPLES FOR CIDER; 4. THE HOME CIDER ORCHARD; 5. BEYOND CIDER: VINEGARS, BRANDY, TASTING, AND COOKING; 6. CIDER AND THE LAW; APPENDIX: MAKING YOUR OWN EQUIPMENT; INDEX; A; B; C; D; E
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
β Scribed by Lew Nichols, Annie Proulx
- Publisher
- Storey Publishing, LLC
- Year
- 2003
- Tongue
- English
- Leaves
- 224
- Edition
- 3
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and storeΒ your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.
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