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Cicerarin, a novel antifungal peptide from the green chickpea

✍ Scribed by K.T. Chu; K.H. Liu; T.B. Ng


Book ID
117408560
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
153 KB
Volume
24
Category
Article
ISSN
0196-9781

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## Abstract An antifungal peptide was isolated from the adzuki bean with a procedure involving affinity chromatography on Affi‐gel blue gel and ion exchange chromatography on CM‐Sepharose. The protein designated angularin was adsorbed on both types of chromatographic media and possessed a molecular