Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root

✍ Scribed by Sang, M. K.; Kim, H.-S.; Myung, I.-S.; Ryu, C.-M.; Kim, B. S.; Kim, K. D.

• Book ID: 120636444
• Publisher: Society for General Microbiology
• Year: 2013
• Tongue: English
• Weight: 195 KB
• Volume: 63
• Category: Article
• ISSN: 1466-5026
• DOI: 10.1099/ijs.0.048496-0