Chronic Ethanol Feeding Induces Cellular Antioxidants Decrease and Oxidative Stress in Rat Peripheral Nerves. Effect of S-Adenosyl-l-Methionine and N-Acetyl-l-Cysteine

✍ Scribed by Francisco Bosch-Morell; Francisco Martı́nez-Soriano; Anna Colell; J.Carlos Fernández-Checa; Francisco J Romero

• Book ID: 114276895
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 146 KB
• Volume: 25
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/s0891-5849(98)00036-7