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Chronic consumption of a low-fat diet leads to increased hypothalamic agouti-related protein and reduced leptin

✍ Scribed by Jaroslaw Staszkiewicz; Ronald Horswell; George Argyropoulos


Book ID
113828586
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
318 KB
Volume
23
Category
Article
ISSN
0899-9007

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