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Chromosomal Control of Albumins and Globulins in Wheat Grain Assessed using Different Fractionation Procedures

✍ Scribed by Jaswinder Singh; John H. Skerritt

Book ID
112257154
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
533 KB
Volume
33
Category
Article
ISSN
0733-5210

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Wheat is an important part of the daily diet of millions of people. However, this staple food is also responsible for food allergies. Ancient cultivars of wheat are gaining interest today but nothing is known about their allergenicity. Many wheat proteins have been reported as causative food allerge