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Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products

✍ Scribed by E Lendinez; M.L Lorenzo; C Cabrera; M.C López


Book ID
117255352
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
82 KB
Volume
278
Category
Article
ISSN
0048-9697

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