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Chromium and nickel in acidic foods and by-products contacting stainless steel during processing

✍ Scribed by Gilbert S. Stoewsand; John R. Starrier; Frank V. Kosikowski; Roger A. Morse; Carl A. Bache; Donald J. Lisk


Book ID
112590127
Publisher
Springer
Year
1979
Tongue
English
Weight
171 KB
Volume
21
Category
Article
ISSN
0007-4861

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