✦ LIBER ✦
Chromatography and Capillary Electrophoresis in Food Analysis by Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard and Søren Michaelsen; Royal Society of Chemistry, 1999. 470 pages, ISBN 0-85404-561-9
✍ Scribed by Nicholas Low
- Book ID
- 117672786
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 91 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0963-9969
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