Chromatographically homogeneous egg lecithin as stabilizer of emulsions for intravenous nutrition

✍ Scribed by H. J. Zeringue; M. L. Brown; W. S. Singleton

• Book ID: 112817809
• Publisher: Springer-Verlag
• Year: 1964
• Tongue: English
• Weight: 549 KB
• Volume: 41
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02661410