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Chromatographic studies on some wheat varieties and their hybrids

โœ Scribed by Sunando Bose

Book ID
114808195
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
194 KB
Volume
71
Category
Article
ISSN
0018-0661

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## Abstract Ten Croatian and five German wheat varieties were tested. Wheat protein composition was analysed according to a modified Osborne fractionation. They were extracted in four fractions: NaCl fraction, ethanol fraction, acetic acid fraction and insoluble fraction. The influence of protein a