Gas-liqui chromatographic analysis of 2,
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Heikki Kallio; Reino R. Linko; Jukka Kaitaranta
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Article
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1972
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Elsevier Science
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English
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Fifteen carbonyl compounds that are known to be flavor components have been analyzed as their z,+dinitrophenjhydrazones by gas-liquid chromatography on a 2 s/o SE-30 column both isothermally at 232' and with a linear temperature program at a rate of 4"/min from 200 to 270ยฐ and on a 12 y0 Fy60 column