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Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo

✍ Scribed by Manuel Portero-Otin; Ramanakoppa H. Nagaraj; Vincent M. Monnier

Book ID: 113269287
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 588 KB
Volume: 1247
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(94)00209-y

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