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Chromatographic Adsorption. II. The Separation of D-Glucose and D-Fructose

✍ Scribed by Mowery, Dwight Fay

Book ID: 125981274
Publisher: American Chemical Society
Year: 1951
Tongue: English
Weight: 477 KB
Volume: 73
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01155a009

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