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Chromate in food samples: an artefact of wrongly applied analytical methodology?

✍ Scribed by Novotnik, Breda; Zuliani, Tea; Ščančar, Janez; Milačič, Radmila

Book ID
121486254
Publisher
Royal Society of Chemistry
Year
2013
Tongue
English
Weight
406 KB
Volume
28
Category
Article
ISSN
0267-9477

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## Abstract Functional foods are defined as foods or food components that provide health benefits beyond basic nutrition (for the intended population). Increased interest in bioactive food components and phytochemicals has arisen from numerous epidemiological studies that suggest that certain phyto