Crassostrea virginica (Gmelin) collected in 1989 from several sites within the Chesapeake Bay have narrower salinity tolerances than conspecific oysters collected in 1989 from several Atlantic coast sites (Georgia to Cape Cod). The basis of this physiological difference appears to be the biochemical
Choline dehydrogenase kinetics contribute to glycine betaine regulation differences in Chesapeake Bay and Atlantic oysters
β Scribed by Perrino, Lisa A.; Pierce, Sidney K.
- Book ID
- 101226958
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 167 KB
- Volume
- 286
- Category
- Article
- ISSN
- 0022-104X
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β¦ Synopsis
Choline dehydrogenase (CD), the first enzyme of the glycine betaine synthetic pathway, was measured in a mitochondrial lysate from gill tissue from Atlantic and Chesapeake Bay oysters acclimated to both 350 and 750 mosm. CD from both populations functions at its maximum rate at 30Β°C and pH 8.75. Although CD from both populations has a similar affinity for its substrate, choline (K m = 15.7 mM), CD V max from Atlantic oysters is twice that from Bay oysters. In addition, the CD K m doubles and the V max increases four-fold in both oyster populations acclimated to 750 mosm. CD activity is competitively inhibited by both betaine aldehyde and glycine betaine. The differences in CD kinetics between the two oyster populations help to account for the lower glycine betaine synthesis rates and concentrations in Chesapeake Bay oysters. CD cannot function rapidly enough to saturate the enzyme, betaine aldehyde dehydrogenase (BADH), immediately downstream, and, therefore, CD kinetics limit the rate of glycine betaine synthesis in oysters.
π SIMILAR VOLUMES
## Abstract Mitochondria isolated from __Crassostrea virginica__ gill take up^14^Cβcholine and convert it to glycine betaine. Mitochondria from low salinity adapted oysters from both the Chesapeake Bay and Atlantic coast take up choline at similar rates, but the rate of glycine betaine synthesis is