Cholesterol's Interfacial Interactions with Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation

✍ Scribed by Smaby, Janice M.; Brockman, Howard L.; Brown, Rhoderick E.

• Book ID: 118263672
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 13 KB
• Volume: 36
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi975000z