𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cholesterol photosensitized oxidation in muscle foods

✍ Scribed by Emanuele Boselli; Vladimiro Cardenia; Maria Teresa Rodriguez-Estrada

Book ID
112082635
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
149 KB
Volume
114
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Cholesterol oxidation in muscle tissue
Cholesterol oxidation in muscle tissue
✍ Nicki J. Engeseth; J. Ian Gray πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 696 KB
Protein oxidation in muscle foods: A rev
Protein oxidation in muscle foods: A review
✍ Marianne N. Lund; Marina Heinonen; Caroline P. Baron; Mario EstΓ©vez πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 271 KB

Protein oxidation in living tissues is known to play an essential role in the pathogenesis of relevant degenerative diseases, whereas the occurrence and impact of protein oxidation (Pox) in food systems have been ignored for decades. Currently, the increasing interest among food scientists in this t