✦ LIBER ✦
Cholesterol oxidation in meat from chickens fed α-tocopherol-and β-carotene-supplemented diets with different unsaturation grades
✍ Scribed by C. Maraschiello; E. Esteve; J. A. García Regueiro
- Book ID
- 107489608
- Publisher
- Springer-Verlag
- Year
- 1998
- Tongue
- English
- Weight
- 93 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0024-4201
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