The influence of nitrogen oxide (NO,) concentrations on the oxidation of cholesterol and carotenoids in an egg lipid model system was investigated. The effects of dietary a-tocopherol supplementation on cholesterol and carotenoid stability in egg lipids were also evaluated. The rate constants for ch
Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals
โ Scribed by J.H. Nielsen; C.E. Olsen; L.H. Skibsted
- Book ID
- 103711104
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 521 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0308-8146
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