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CHOLESTEROL LOWERING EFFECT OF DIETARY YEAST AND YEAST FRACTIONS

โœ Scribed by E. A. ROBBINS; R. D. SEELEY


Book ID
108802834
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
431 KB
Volume
42
Category
Article
ISSN
0022-1147

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Fractionation and characterization of yeast proteins Z. G. RAJCHEVA-ROSHKOVA, S. V. DJUKIANDJIEV and K. I. PAVLOVA Fractional profile of proteins from baker's, brewer's, and alcoholic yeasts was studied, applying a consecutive treatment of commercial biomasses, with solutions with a gradient of ioni