Cholesterol lowering action and antioxidant status improving efficacy of noodles made from unmarketable oak mushroom (Lentinus edodes) in high cholesterol fed rats

✍ Scribed by Se-Young Kim; Soo-Im Chung; Seok-Hyun Nam; Mi-Young Kang

• Book ID: 119936431
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2009
• Tongue: English
• Weight: 737 KB
• Volume: 52
• Category: Article
• ISSN: 1738-2203
• DOI: 10.3839/jksabc.2009.038