Cholesterol Content in Meat of Some Poultry and Fish Species As Influenced by Live Weight and Total Lipid Content

✍ Scribed by Komprda, T.; Zelenka, J.; Fajmonová, E.; Bakaj, P.; Pechová, P.

• Book ID: 120828668
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 90 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030378r