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Cholesterol attenuates the interaction of the antimicrobial peptide gramicidin S with phospholipid bilayer membranes

✍ Scribed by Elmar J. Prenner; Ruthven N.A.H. Lewis; Masood Jelokhani-Niaraki; Robert S. Hodges; Ronald N. McElhaney

No coin nor oath required. For personal study only.

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