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Cholesterol as a New Source of Palaeodietary Information: Experimental Approaches and Archaeological Applications

✍ Scribed by A.W Stott; R.P Evershed; S Jim; V Jones; J.M Rogers; N Tuross; S Ambrose

Book ID: 115620829
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 328 KB
Volume: 26
Category: Article
ISSN: 0305-4403
DOI: 10.1006/jasc.1998.0386

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