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Cholera and street food

✍ Scribed by MT Estrada-Garcia


Book ID
118551256
Publisher
The Lancet
Year
1997
Tongue
English
Weight
47 KB
Volume
350
Category
Article
ISSN
0140-6736

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Street food, the heart and soul of Mexico's diverse culture, goes gourmetβ€”try the best recipes from the beloved Dos Caminos restaurants at home!After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to A