✦ LIBER ✦
Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil
✍ Scribed by Abdolshahi, Anna; Majd, Mojtaba Heydari; Rad, Javad Sharifi; Taheri, Mehrdad; Shabani, Aliakbar; Teixeira da Silva, Jaime A.
- Book ID
- 125383415
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 265 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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