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Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

✍ Scribed by Maria K Magnusson; Anne Arvola; Ulla-Kaisa Koivisto Hursti; Lars Åberg; Per-Olow Sjödén


Book ID
117404824
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
116 KB
Volume
40
Category
Article
ISSN
0195-6663

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