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Chocolate yield stress as measured by oscillatory rheology

✍ Scribed by Veerle De Graef; Frédéric Depypere; Maaike Minnaert; Koen Dewettinck

Book ID
116489210
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
769 KB
Volume
44
Category
Article
ISSN
0963-9969

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