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Chocolate in Health and Nutrition || The Effect of Chocolate on Human and Gut Microbial Metabolic Interactions: Emphasis on Human Health and Nutritional Status

✍ Scribed by Watson, Ronald Ross; Preedy, Victor R.; Zibadi, Sherma


Book ID
120292687
Publisher
Humana Press
Year
2012
Weight
405 KB
Category
Article
ISBN
1617798037

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Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, and evolves with age. An effect of different microbial patterns on health appears very likely as the