✦ LIBER ✦
Chocolate Flavoring Materials for Ice Cream. II. Chemical Profiles by Infrared Spectroscopy
✍ Scribed by Ramachandran, K.S.; Gould, I.A.; Lindamood, J.B.
- Book ID
- 122998759
- Publisher
- American Dairy Science Association
- Year
- 1964
- Tongue
- English
- Weight
- 526 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-0302
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