𝔖 Bobbio Scriptorium
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Chlorophyll—protein complexes fractionated from intact chloroplasts

✍ Scribed by J.P. Markwell; H.Y. Nakatani; J. Barber; J.P. Thornber


Book ID
115910924
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
531 KB
Volume
122
Category
Article
ISSN
0014-5793

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Chlorophyll-protein complex composition
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Barley, maize, pea, soybean, and wheat exhibited differences in chlorophyll a/b ratio and chlorophyll-protein (CP) complex composition during the initial stages of chloroplast development. During the first hours of greening, the chlorophyll a/b ratios of barley, pea, and wheat were high (a/b >~ 8) a