Chlorophyll Fluorescence as an Indicator of Physiological Changes in Cold-Stored Broccoli After Transfer to Room Temperature

✍ Scribed by J. R. De Ell; P.M.A. Toivonen

• Book ID: 108821779
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 64 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15071.x