The Mechanism of Chlorophyll Adsorption
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Robert Mokaya; William Jones; Mary E. Davies; Mavis E. Whittle
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Article
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1994
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Elsevier Science
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English
⚖ 375 KB
Acid-activated montmorillonite clays are widely used to remove chlorophyll from edible oils. The exact properties of the clay responsible for the adsorption are still little understood as is the manner in which the chlorophyll is adsorbed. We report here various techniques applied to probe the natur