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Chlorophenols induce lipid peroxidation and change antioxidant parameters in the leaves of wheat (Triticum aestivum L.)

✍ Scribed by Jaromir Michałowicz; Małgorzata Posmyk; Wirgiliusz Duda


Book ID
116690626
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
473 KB
Volume
166
Category
Article
ISSN
0176-1617

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